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Ham and Cheese Monkey Bread

Ham Palmetto Cheese Monkey Bread Ingredients:
2 - 1 LB packages Jumbo Biscuit dough (8 ct.) Use the brand of your choice 8 ounces Palmetto Cheese - Original, Jalapeno or Bacon (we used Jalapeno)
4 slices Deli Ham

Preheat oven to 350F.

Coat a Bundt Pan evenly with non-stick pan spray.
Stack ham slices on top of each other and cut into quarters and set aside.
Open a container of Palmetto Cheese and set aside.

Open up your biscuit dough. With the biscuit flat on the counter, use a serrated knife to slice a pocket 3/4 of the way through the biscuit.
Open up the pocket and place a quartered ham slice and 1 Tablespoon of Palmetto Cheese.
Seal up all edges of the biscuit to make sure the filling stays inside.
Now that you're comfortable with the process of doing one, to speed things up, slice several biscuits at a time. Fill up the biscuits that you sliced with ham and cheese and seal them up.

Place the stuffed biscuits vertically in the bundt pan. 16 biscuits will be side by side packed together in the pan. After it's baked it creates delicious ham and cheese stuffed biscuits that can be pulled right off of the loaf. Bake at 350F for 40-45 minutes or until golden brown.

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Pawleys Island Specialty Food Brand
Pawleys Island Specialty Foods
P.O. Box 1481
Pawleys Island, SC 29585

Copyright 2014 Pawleys Island Specialty Foods